Pumpkin & Chia Muffins

1 cup brown rice flour

2/3 cup almond flour

1/3 cup tapioca starch

1/3 cup coconut flour

¼ cup chia seeds

1 ½ tsp baking powder

1 tsp baking soda

1 tsp cinnamon

1 tsp ginger

1 tsp cardamom

1 cup organic pumpkin puree

½ cup maple syrup

¼ cup coconut oil

2 eggs or egg replacer

½ lemon, juiced

¼ cup almond milk

¼ cup pumpkin seeds (garnish)

¼ cup walnuts (garnish)

Preparation:

Preheat oven to 325.
Add flours and remaining dry ingredients to bowl.

Add pumpkin, maple syrup, coconut oil, egg or egg-replacer and lemon juice.
Mix thoroughly.

Bake for approximately 20-25 minute.

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